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HORS D'OEUVRES

THE BROTH

FOR THOSE OCCASIONS IN THE COLD WEATHER ESPECIALLY. VARIOUS VEGETABLES & CHUNKS OF MEAT & POTATO TOPPED OFF WITH SPICES & TABASCO.

AVO SURPRISE

A SHARP SURPRISE OF CITRUS COUPLED WITH THE EXOTIC TROPICAL AVOCADO.

YOGI BEAR

GREEK YOGURT SPICED WITH A SWEET & SOUR COMBINATION.

LIVER CRÊPES

A PANCAKE SPICED WITH ONION & SOOTHED WITH COTTAGE CHEESE (FROM OLD SOUTH AFRICAN FUSION CUISINE).

SOSATIE

ASIAN SPICE WRAPPED UP IN MUTTON CUBES.

 

 

THE BROTH

THE BROTH

AVO SURPRISE

AVO SURPRISE

YOGI BEAR

YOGI BEAR

LIVER CREPES

LIVER CREPES

SOSATIE

SOSATIE

MEAT DISHES

JUMBO GUMBO

RICHMAINE VERSION OF THE LOUISIANAN GUMBO FILLED WITH BEEF SAUSAGES & CHICKEN, A VARIETY OF VEGETABLES, RICE & SPICES TOPPED OFF BY THE MOUTH WATERING SECRET RICHMAINE SAUCE.

MUTTON MAGIC

HERE’S A STANDARD WITH A VARIATION. MUTTON CURRY WITH A TERRIFIC MIX OF SPICES AT DEGREES OF YOUR CHOICE ALL ON A BED OF BASMATI RICE WITH SIDES OF EXOTIC CHUTNEYS & PICKLES.

BEEF PEAS

PRIME ANGUS BEEF MARINATED IN WINE, SAUTÉED IN BRAISED ONION/TOMATO TO WHICH FRESH PEAS ARE ADDED. THIS ALL ON A BED OF COUS COUS MAKES FOR A DELICIOUS MEAL.

THE CARIBBEAN

A TRADITION IN MANY PARTS OF THE WEST INDIES… CHICKEN, PEAS & RICE…HERE WITH A TWIST. GRILL CHARRED CHICKEN ADDING SWEET POTATOES, YAMS & OTHER VEGETABLES, ALL DRIPPING IN SUCCULENT GRAVY.

NASIGORENG

AN EAST INDIAN RICE DISH INTRODUCED TO ME BY MY MOTHER WHO SPENT TIME THERE. SOUTH ASIAN FLAVOURS FILTER THROUGH THIS DISH WHICH INCLUDES COCONUT & A VARIETY OF CUBED MEATS, FRESH VEGETABLES, SPICES & SAUCES.

BANGERS & MASH/SAUERKRAUT/PAP

ANOTHER FAVOURITE. HERE VERY LARGE PRIME BEEF SAUSAGES OR SOUTH AFRICAN FARMERS SAUSAGE (BOEREWORS-A SPICY, DELICIOUS SAUSAGE) ARE USED WITH LOCALLY GROWN POTATOES. THE MASH IS MIXED WITH A VARIETY OF NATURAL HERBS WHICH GIVES IT A UNIQUE FLAVOUR. THE SAUERKRAUT IS MADE USING THE TRADITIONAL SAXON METHOD. PAP IS MAIZE MEAL WHICH IS MASHED & PRESENTED LIKE MASHED POTATO. LIKE COUS COUS IT IS THE STAPLE DIET FOR SOUTHERN AFRICA & A MUST AT ANY SOUTH AFRICAN BBQ (BRAAI) THE SAUSAGES ARE BARBEQUED & A SIDE OF TOMATO ONION CHUTNEY IS ADDED.

SPAGHETTI JUNCTION

DONE IN THE GENUINE ITALIAN WAY… BEEF OR MUTTON MINCE SEASONED WITH ONIONS, TOMATOES, BUTTON MUSHROOMS PEAS & OTHER SPICES. TOPPED OFF WITH HERBS, TOBASCO & PARMESAN.

THE BARBIE

USING MARINATED BOEREWORS, MUTTON CHOPS, STEAKS, CHICKEN…THE BBQ IS DONE IN A SOUTHERN HEMISPHERE STYLE TAKING EXTRACTS FROM AUSSIE & SOUTH AFRICAN CULTURE. AGAIN IT CAN BE DONE AT YOUR HOME. INCLUDED WOULD BE OTHER MEATS, ROLLS, BUNS, FLAT BREADS, SHISH KEBABS, VARIOUS SALADS, PAP, MASH & ALL COOKED IN VARIOUS SAUCES. SPECIALTIES INCLUDE ONION/BANANAS/CORN ON COB ROASTED IN THE FIRE.

CHILLI

THE TEX-MEX TRADITIONAL DISH. BEEF CUBES & A VARIETY OF VEGETABLES PLUS LOADS OF GOOD SAUCE & SPICES. AGAIN YOU CAN CHOOSE THE STRENGTH.

CURRIES

ALL STRENGTHS & VARIETY OF SPICES...USING MUTTON,LAMB,BEEF OR FISH. SERVED WITH RICE, AGAIN SPICED IF DESIRED... RICHMAINE CHUTNEYS,ATCHAR & SAMBOLS IDEAL COMPLIMENTS.

GUMBO

GUMBO

MUTTON CURRY

MUTTON CURRY

BEEF PEAS

BEEF PEAS

CARRIBEAN

CARRIBEAN

NASIGORENG

NASIGORENG

BANGERS & MASH

BANGERS & MASH

SPAGHETTI JUNCTION

SPAGHETTI JUNCTION

BARBIE

BARBIE

CHILLI

CHILLI

MUTTON CURRY

MUTTON CURRY

 FISH DISHES

THE CHIPPY

THE ‘OL BRITISH TRADITION DIFFERENT KINDS (COD, HADDOCK, HERRING, ETC…) WITH FRIES (CHIPS) DONE IN PIRI PIRI & GARNISHED WITH SPICES, SAUTÉED ONION, TOMATO & SALAD (REF SALADS)

KERRIVIS

A SIMPLE, YET SO EFFECTIVE DISH. OILED FISHES ARE USED HERE… SARDINE, MAKERAL, ETC THE FISH IS MARINATED IN THE CURRY MIX & SERVED ON BASMATI RICE OR COUS COUS OR IF YOU LIKE UNLEAVENED BREAD IN ITS VARIOUS FORMS.

FISH STEW

ANY WHITE FISH IN A SLOW COOKER. ONIONS, CAPERS & A RICHMAINE SAUCE IS USED TO BRING OUT THE FULL FLAVOURS. THE STEW IS THICKENED & CAN BE SERVED AS A SOUP OR WITH BOILED POTATOES OR STEAMED RICE.

FISH BRAAI GRILLED OR BBQ FISH…

CHOOSE YOUR FISH & WE WILL DO THE BBQ AT YOUR HOME OR FOR THAT INCREDIBLE TASTE OF SMOKED FISH (TIME) ALL THE ACCOUTERMENTS OF A BBQ & MORE SURPRISES.

CHIPPY

CHIPPY

KERRIVIS

KERRIVIS

FISH STEW

FISH STEW

BBQ FISH

BBQ FISH

SALADS

RICHMAINE RANCH

FLAVOURS OF THE SMOKE FIRE…INCL MUSHROOMS & CHILLI WITH A DELICIOUS APPLE & GRAPE MIX GIVING IT THE PERFECT SWEET & SPICY BALANCE.

FRENCH

LEMON & LETTUCE FLAVOURED WITH VARIOUS OTHER SUSPECTS INCL A LITTLE ANISEED…THE FLAVOUR OF FRANCE.

GREEK

FETA BASED WITH OLIVES OFF COURSE! HOUMOS,TZATZIKI & TARAMASALATA ADDED AS A SIDE. PERFECT WITH MUTTON.

SAMBOL

A SIMPLE BUT DELICIOUS SIDE. TOMATOES, ONIONS & GREEN CHILLIES, ALL DICED…YUMMY

RICHMAINE RANCH

RICHMAINE RANCH

FRENCH

FRENCH

GREEK

GREEK

SAMBOLS

SAMBOLS

DESERTS

BAVARIAN GATEAUX

APPLE PIE & CREAM

ASSORTED JELLY & CUSTARD

VERMICELLI…WITH COCONUT

VARIOUS CHEESES & BISCUITS

REGULAR TEA

HERBAL TEAS

REGULAR/DECAF COFFEE

PERCOLATED COFFEE

IRISH COFFEE

SANGRIA

BAVARIAN GATEAUX

BAVARIAN GATEAUX

VERMICELLI

VERMICELLI

IRISH COFFEE

IRISH COFFEE

SANGRIA

SANGRIA

bon appetit